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期刊名称

  • foods(1)
  • molecules(1)

关键词

  • actinidia arguta wine; color; organic acids; volatile flavor components; hs-gc-ims; odor activity value; key aroma compounds; quantitative descriptive analysis(1)
  • actinidia arguta; hplc; hs-gc-ims; flavor; organic acids; volatile compounds(1)

作者

  • Wen, Jinli AND Wang, Yue AND Cao, Weiyu AND He, Yanli AND Sun, Yining AND Yuan, Pengqiang AND Sun, Bowei AND Yan, Yiping AND Qin, Hongyan AND Fan, Shutian AND Lu, Wenpeng(0)

机构

  • chinese acad agr sci, inst special anim & plant sci, changchun 130112, peoples r china(2)
  • jilin agr univ, coll food sci & engn, changchun 130018, peoples r china(1)

年份

  • 2023(2)
科研产出
资源类型: 外文期刊
作者:Wen, Jinli(精确检索)
作者:Wang, Yue(精确检索)
作者:Cao, Weiyu(精确检索)
作者:He, Yanli(精确检索)
作者:Sun, Yining(精确检索)
作者:Yuan, Pengqiang(精确检索)
作者:Sun, Bowei(精确检索)
作者:Yan, Yiping(精确检索)
作者:Qin, Hongyan(精确检索)
作者:Fan, Shutian(精确检索)
作者:Lu, Wenpeng(精确检索)
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共2条记录
1Comprehensive Evaluation of Ten Actinidia arguta Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis

作者：

机构：

来源：FOODS

关键词： Actinidia arguta wine; color; organic acids; volatile flavor components; HS-GC-IMS; odor activity value; key aroma compounds; quantitative descriptive analysis

年份：2023

2Flavor Quality Analysis of Ten Actinidia arguta Fruits Based on High-Performance Liquid Chromatography and Headspace Gas Chromatography-Ion Mobility Spectrometry

作者：

机构：

来源：MOLECULES

关键词： Actinidia arguta; HPLC; HS-GC-IMS; flavor; organic acids; volatile compounds

年份：2023

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